This was a very unique inn, transporting guests back to the Victorian era. The rooms were wood flooring, wood beadboard walls with cute wallpaper designs. We chose a room with two double beds to accommodate our family of 4.
We dined at the Inn as well. While the entrees are a bit pricey, you definitely get very large portions. I would recommend ordering one entree, paying the extra fee to split a plate and add an extra side. You'll save money that way and it still is plenty of food! The food is delicious, very much like coming home to a homemade, hot meal. I ordered the meatloaf with a baked potato and fresh vegetables. It came with two slices of meatloaf, a very large portion of freshly cooked vegetables (I was surprised at the quality, they were not overdone, nor did they taste like they were frozen and then microwaved as the case may be at some restaurants) and a baked potato.
I would definitely come back here again when in the area.
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