Odkryj pobyt w mieście Karikari Peninsula

Had a great stay at Carrington Estate. Rooms were big and clean, views were amazing, so much to do and see. Spa could be warmer but still nice to soak and check out the ocean & stars! Golf course was also great as was the winery & all the food (thanks to all F&B staff who’s names I wish I could remember- so much fun having laughs with you all)! Jo and Tamara were super helpful at the front desk and helped us with anything we needed and Dipesh also super quick and helpful sorting my lost property. Thanks for a fun long weekend- see you in the future :)

A nice place to stay but we were extremely disappointed in how the Top10 approached pricing for our group for our recent event which occurred during a very quiet time of the year. As members of our group made their bookings the price for huts and houses were progressively increased significantly (with price increases of more than 50%). We have in the past been a regular user of this camp. The management failed to provide a reason for the increases other than to say it was their pricing policy.

Rangiputa has been a favourite venue for our family holidays for years. Dave and Deb are great hosts and the room was clean and tidy. I would highly recommend this resort to any visitor wishing to unwind and relax.

My partner and I came in for dinner on Easter Sunday - we were staying at the Doubtless Bay Villas for the Easter weekend. I ordered Lamb Kofta as a starter and Ribs with Asian slaw as a main course. The waitress brought my lamb to the table and it didn't take long for me to realise that it wasn't cooked properly. It was pink on the inside and in fact there was a small piece of completely raw lamb on the end of one of the skewers. I did eat a little bit of it and was showing it to my partner. I also told him that the Tzatziki wasn't very good either, however that may also just be personal preference. Next thing, the waitress brought out my main course. There had been no questions about how the meal was in between so I had no opportunity to explain my thoughts. In addition to that, I still had the entree in front of me. I said to the waitress that I still had my entree and she made a comment along the lines of ”oh yes” and then put the main course down on the table anyway. I pushed the entree to one side as I wasn't really eating it anyway. The Ribs were quite good - the flavour was lacking in my opinion but that was just personal preference - they were cooked well. The Asian slaw was incredibly poor. It was a pile of shredded green and purple cabbage with a blob of mayo on the top. It was even a properly dressed coleslaw and certainly not Asian style that would have been dressed with lime, sesame oil, fish sauce etc. It was just a big pile of raw cabbage and no other vegetables. I also had an extremely disappointing Pina Colada but again, I can put that down to personal preference but the green dyed dessicated coconut that was sprinkled on the top was really unpleasant. My partner said his dinner of Cauli Manchurian followed by the Lamb Shank was very underseasoned and not enjoyable, however this is not something we would complain about but we think you should know that the quality wasn't there. When we left, I went to the bar as I wanted to give the waitress a tip but that didn't happen as she said they can't take a tip by EFTPOS payment and my partner had already paid for the dinner. I wanted to give her a tip because she was kind and pleasant. I told her my thoughts on my dinner and she apologised. She was a very nice young woman and unfortunately I didn't get her name. But it was clear that the three very young women serving in the bar and restaurant that night were very undertrained. She had no idea what to do when she brought my main course out and the entree was still in front of me - mostly uneaten. I also felt that the waitstaff were underdressed for their role - black tights/yoga pants and tshirts are very unprofessional looking for dinner service at a restaurant where we spent almost $200.