I never in my life thought I would say this: the Four Seasons in Milan gave me and my friends food poisoning. It is with great surprise and disappointment that I write about an unexpected experience at the Four Seasons in Milan on December 29, 2023. My friends and I, adhering to our usual practice of selecting premium dining options while traveling abroad to ensure quality and avoid health issues, chose to dine at this renowned establishment. Contrary to our expectations, we were afflicted with a severe case of food poisoning after our lunch, specifically after consuming the lobster and avocado sandwich (Focaccia Pugliese). This unfortunate incident not only resulted in significant physical distress, including acute stomach cramps, dehydration, projectile vomiting, but also led to a considerable loss of money because we were unable to attend prearranged activities and dining experiences over the following two days. Our decision to pay for higher-priced culinary experiences, rather than more modest street food options, was based on the belief that this would guarantee both the quality and safety of our food. This is why we pay a premium. In light of this experience, and the plethora of exquisite dining alternatives available in Milan, we have resolved to not patronize the Four Seasons in Milan in the future. It is a decision made with a heavy heart, considering the impact it had on our health and travel plans.
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