I don’t often write reviews, but if I stumble on something fabulous in my travels, I usually try to pass the information along. After all, I appreciate other people’s reviews so I hope you’ll appreciate mine. We stayed at the Miller-Dunham House on Memorial Day weekend. It had been highly recommended by my son who stayed there and raved about it. The house is tucked away on a country road, easy parking in the back. Walking in the front door is like walking into your grandmother’s house with delicious smells coming from the kitchen. More about that later. The lovely couple that run this place should be giving a course in how to run a B &B. They’ve done everything right. The room we stayed in was bright, spacious, immaculate, attractively decorated with a comfy king bed, nice linens, easy to open windows, and modern AC which we didn’t need. Our en suite bathroom was clean, renovated and stocked with fluffy towels and very nice soaps and body cream. Oh, and did I mention the heated floor in the bathroom? Breakfast is included in the price of the room, and trust me, this breakfast is incredible. You will assume that the chef in the kitchen was trained in Paris or at the Culinary Institute, but you’d be wrong. He’s self trained and obviously, very, very gifted. I’m sure other reviewers have covered this territory so I will leave it at that and simply say you probably will be photographing your meal and you may not need lunch. Enjoy!
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