A wonderfully small (seven-unit) eco-lodge run by a very friendly and accommodating pair (Micheal and Lieke). They helped with efforts to arrange ground transport to the lodge and a fishing charter, provided helpful tips on local hiking trails, provided critical updates which allowed my wife and I to connect with a last-minute baby turtle release event, and even assisted by loaning me a personal copy of their Costa Rican bird book! The pool was beautiful, spotlessly clean, never crowded, and very refreshing. Unlike the water in many other pools, the chlorine content was well-balanced and not overwhelming. Staff were charming and responsive. Plastic was almost completely absent from the lodge (bring your own shampoo). Interestingly, the pathways were swept clean daily, NOT with a loud leaf blower, but rather manually via simple rake. We stayed in the Persian #1 unit, which included a covered patio (doubling as a bird watching blind). The included breakfast was substantial. While always incorporating a yogurt and a bowl of seasonal mixed fruit, one also could add a plate-sized pancake, eggs, and seasoned rice with black beans. For lunch, we often ordered a salad - which arrived with a garnish of finely spiral-cut carrots and beets, along with cucumbers (I enjoyed the grilled chicken addition). A carafe of H2O, with limes and mint was a nice option. Diners were fantastic! The beef tenderloin steak was nicely prepared (at $22 USD, it was the most expensive offering on the menu). Tuesday is sushi night and is a big draw (although the main menu is also available). It is obvious that the chef crafts each dish with loving care.
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