Gość
21 października 2024 r.
This was our first time visiting The George Albert Hotel and Spa. I was able to book a table for 2 for the Sunday Carvery easily over the telephone. On arrival we were greeted by the General Manager Stephen, who was smartly dressed I a suit, polite and down to earth. He showed us to our table and pulled my chair out for me - a true gent! The service staff were dressed smartly and took our drink order straight away and gave us our Carvery ticket. Beef and Pork were the meats available, I had both and my husband had beef - both were delicious. The chef/server was chatty and smiley. There was a good selection of vegetables to accompany the fluffy, crispy roasties - swede and carrot mash, roasted parsnips, very cheesy cauliflower cheese, green beans and parsnip puree. The Yorkshire puddings were divine as was the rich, tastey gravy. There was even pork crackling and parsnip crisps! We didn't have a dessert as we were too full up but they looked delicious! An excellent Sunday Roast for £18.50 each in very clean and well decorated hotel with very attentive, happy staff. Stephen gave us a tour of the hotel and it is definitely somewhere we would like to stay and try out the spa.
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