"very comfortable stay. Staff good, recommended."

"Niesamowite doświadczenie, bardzo profesjonalna obsługa."

"There are 2 things that I feel bad about. First, the room service opened the door without knocking at 8:30 in the morning. Fortunately, I was in bed. It would be embarrassing if I had just taken a shower and had no clothes on. Second, there were no freshly made omelets and meat and milk for breakfast before closing time. I could only drink coffee. It felt bad. The hotel room was also small and the service was average."

"My wife Karin and I wanted a quiet and relaxing getaway. We also wanted to be spoiled by the staff, the dinner and the beautiful scenery. We got what we wished for and then some. The staff was very accomodating, efficient and always pleasant. On our arrival, we met Chris, the manager of the inn. She was warm, cordial and very helpful. She made us feel very welcome. At dinner we met Mario, one co-owner. He and his wife Mary own the Inn and live across the road. He was charming, asked us questions, explained the very new menu. We also met Noel, the restaurant manager, at dinner. Again very pleasant and accomodating. At breakfast the next morning we met Mary, the other co-owner. The couple has owned the Inn for, I believe, 15 years. We saw the wedding picture of Mario and Mary. Beautiful couple. The grounds of the Inn are spectular. Beautiful trees, bushes and plants dot the landscape. The scents from the flora are intoxicating. There are many buildings scattered across the property. The restaurant is a very rehabbed barn and garage. It is very creative and beautifully designed. The main house is very charming, showing beauty and age gracefully. There is a porch overlooking many trees, grass and plants. There is also a side patio, a wonderful place to have breakfast or the daily cookies. We stayed in the Garden Cottage, we highly recommend it. Well decorated, roomy and spacious with a king bed. The bathroom is large with a walk in shower. The cottage gave us privacy with a small patio with a table and four chairs and our own driveway. Very enjoyable. The breakfasts have a daily menu, from simple pastry to omelets and scrambled eggs. Juice and fresh fruit, coffee and teas are available daily. It was the dinner that we enjoyed very much. The new menu featured some old standbys and new additions. We both loved the potato soup with Maine lobster and truffle oil. Karin ordered the short rib, a specialty of the house. It is braised for nine hours, with hibiscus au jus, carrots and more. Delicious. I ordered the shrimp mofongo, a new entree. It was delicious. Four grilled shrimp with the sweet plantain with a spicy sauce and pico de gallo. What a mouthful. We ordered the panna cotta for desert but it was not available. The banana pudding was a lovely substitute. Service was efficient, we were never rushed. Karen, our server, was professional and causal, easy to chat with and to ask many questions. It was our favorite meal of our getaway. We highly recomend the inn. It is located off the beaten path and yet very close to the Deleware River, New Hope, Lambertville, Stockton, Frenchtown and Flemington. It is a vey relaxing and romantic stay."

"The hotel is exquisitely decorated, the rooms are clean and tidy, and the location is convenient."

"The hotel is very unique, converted from an old train station. The riverside scenery is beautiful, with stunning views everywhere you look. I really liked the atmosphere of the hotel; it put me in a good mood. We took photos in the lobby, and the staff were very friendly."

"Absolutely one of the best restaurants in the area. I am someone who eat out every Friday, Saturday and Sunday, so I have been to many places. I am so glad I went here tonight. If you are giving this place anything less than 5 stars, you don't know food, or service, and possibly don't deserve to eat here. The service in amazingly impeccable from the moment you walk through the door. The food is phenomenal, and the drink concoctions exquisite. I cannot wait to go back. 20 times better than the old Stockton Inn. My only suggestion, the scallops should have 4 instead of 3."